We debuted our Spring 2016 Bridal Collection last week at Claudette – a chic new French restaurant downtown in the west village. The venue was packed (literally!) while our guests sipped on blueberry mojitos and canapés. My favorite parting gift? Homemade biscotti! The collection is ethereal and timeless and if I had to pick a favorite – The Magnolia Tree. It’s a corded lace organza A-line gown with an open back – number 9 in the show but a 10 in my eyes!
This floral print satin in Wedgewood blue is a favorite from the Spring 2015 Collection. When entertaining, I love to put thought into how to dress myself and my table. Here are some winning combinations for truly dining in style. Now get to planning that Spring Fling because nothing says chic more than matching your dish to your dress! You can shop the look here.